Vegan Gingersnap Rum Balls Recipe (Easy Pantry Treat) (2024)

FAQs

What can I substitute for vanilla wafers in rum balls? ›

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

Rum balls are bite-size homemade treats made with vanilla cookie crumbs, pecans, cocoa, confectioners' sugar, and spiced rum. These do taste like spiced rum, so keep that in mind. Although if rum isn't your favorite, you could try making them with bourbon instead.

Do rum balls have alcohol in them? Yes, rum is added to the mixture, which is how they get the name! Because rum balls are not baked, the alcohol in the rum does not cook out. But they are not overly boozy since there is a small amount in each ball.

Rum – If you're preparing tropical desserts like our Banana Rum Cupcakes and Cuban Rum Cake but don't have rum, use rum extract or reach for the pineapple juice. Use the same amount of pineapple juice as the recipe calls for rum as an alcohol substitute.

By the 1940s, Vanilla Wafers had become a major ingredient in the Southern cuisine staple banana pudding, and Nabisco began printing a banana pudding recipe on the Vanilla Wafers box. The name of the product was not changed to "Nilla Wafers" until 1967.

small, soft, delicious bite-size chocolate rum balls

feel free to use coconut oil or butter in this recipe. you can easily substitute the rum with water or milk and make them appropriate for kids, pregnant ladies, or those who don't drink alcohol in general.

Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing 31 kg (68 lb).

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls. Then take spoonfuls of the mixture and make your balls by rolling between your palms then roll in coconut.

In bowl mix together walnuts, sweet chocolate, sugar and half the egg whites. Add enough rum to moisten mixture so it holds together to form dough. Shape mixture into 1" balls. Roll balls in remaining egg white, then in chocolate sprinkles.

How long can you keep rum balls for? ›

Step 2 -Spread coconut out on a shallow plate. Shape the mixture into walnut sized balls. Roll in the coconut and place on a plate and serve with tea or coffee. These can also keep in the fridge in an airtight container or in the fridge for 1-2 weeks.

You will be surprised to know that your good, old vanilla extract also contains alcohol. So, why not use rum instead of vanilla to give your bake a little bit of twist? Alcohol such as brandy, and bourbon also work great as a replacement for vanilla.

Vanilla extract: Vanilla extract is a type of flavoring that is made from vanilla beans. It has a sweet, fragrant flavor that is similar to rum. When using vanilla extract as a substitute for rum, you can use a little less than the recipe calls for, as vanilla extract is very strong in flavor.

Spirits such as bourbon, brandy, rum, and vanilla liqueur can mimic the rich, caramelly taste of vanilla extract. Use 2 tsp of alcohol to replace 1 tsp of vanilla extract.