Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (2024)

OMG! This easy casserole recipe guides you through using the ingredients you have to make your own dinner casserole even if you haven’t been to the grocery store in awhile. This simple casserole idea is the ultimate pantry recipe and gives you the solution of what to make for dinner. Create a quick and tasty casserole customized for your family even if you aren’t a great cook!

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (1)

Empty Your Pantry Casserole Recipe

When I am falling short on groceries the first thing I think to make is an easy casserole. I love this mix & match ingredients casserole recipe. It is so versatile. You can make it with almost anything from the fridge and pantry.

This is a great way to use your leftovers and a great easy dinner recipe for beginners!

What’s A Casserole?

If you’ve never made a casserole you’re in for a treat. A casserole is a meal cooked in a deep dish that is usually hearty and a saucy, creamy, or cheesy dish. A lot of times there is also a meat and carb ingredient, though you have exceptions like sweet potato casserole.

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (2)

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Casserole Ingredients Needed for Base

pick one option from each category below:

1. Sauce: Pick a Sauce For Your Casserole

  • Can of cream of mushroom soup, condensed — undiluted
  • Can of ounces cream of celery soup, condensed — undiluted
  • Can of ounces cream of chicken soup, condensed — undiluted
  • Can of ounces cheddar cheese soup — undiluted
  • Can of diced tomatoes with basil, garlic and oregano — undrained
  • Caramelized onions or mushrooms in beef broth
  • 1 Cup of Sour Cream
Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (3)

2. Vegetables: Pick a Vegetable to Add

You will need 2-3 cups of veggies. Choose from Green beans, sweet peas or corn, Asparagus tips, chopped spinach, frozen veggies, even kale or cabbage will work.

3. Protein: Pick a Meat or Protein Source

Use 1-2 cups of meat or protein. Some of our favorite easy meat/protein ideas are:

  • Canned white tuna in spring water — drained and flaked
  • Chopped cooked chicken
  • Diced cooked ham
  • Chopped cooked turkey
  • 1 pound ground beef — browned and drained
  • Lentils
  • Beans
  • Tofu — I will often cut into cubes and brown it first
Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (4)

4. Starch: Add a starch of your choice

Or… cover with mashed potatoes, hash browns, biscuits, or a pie crust for a meat pie variation.

Related: Make your own egg noodles

Optional Ingredients to Make Your Casserole Recipe Even Yummier

  • 3 ounces canned mushroom slices — drained
  • 1/4 cup sliced black olives
  • 4 1/2 ounces chopped green chiles
  • 1/4 cup chopped red bell pepper — or green
  • 2 cloves garlic — minced
  • 1 1/4 ounce taco seasoning mix
  • 1/4 cup chopped onion or scallions
  • 1/4 cup chopped celery
Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (5)

Choose a Topping for Your Casserole Recipe

  • 1/2 cup shredded mozzarella cheese
  • 1 cup herb-seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • Gravy
  • 1/2 cup shredded Swiss cheese
  • 1 cup round buttery crackers — crushed
  • 1/2 cup fine dry breadcrumbs

How to Make a Casserole

  1. Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
  2. Stir in vegetable, starch, protein, and, if desired, extras.
  3. Spoon into a lightly greased 13 x 9 inch baking dish.
  4. Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
  5. Uncover and sprinkle with toppings; bake 10 more minutes.

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (6)

This recipe is adapted from theMix and Match Casserole from CDKitchen

Prep Time10 minutes

Cook Time1 hour 20 minutes

Total Time1 hour 30 minutes

Ingredients

Sauce Starter:

  • 8 ounces sour cream
  • 1 cup milk
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Choose 1 Sauce:

  • can of cream of mushroom soup, condensed -- undiluted
  • can of cream of celery soup, condensed -- undiluted
  • can of cream of chicken soup, condensed -- undiluted
  • can of cheddar cheese soup -- undiluted
  • can of diced tomatoes with basil, garlic and oregano -- undrained
  • caramelized onions or mushrooms in beef broth

Choose Vegetable (2-3 cups worth):

  • green beans
  • sweet peas
  • corn
  • asparagus tips
  • chopped spinach
  • frozen veggies
  • kale or cabbage

Choose a Protein

  • canned white tuna in spring water -- drained and flaked
  • chopped cooked chicken
  • diced cooked ham
  • chopped cooked turkey
  • 1 pound ground beef -- browned and drained

Choose a Starch (skip if choosing a starch-based topping):

  • 2 cups uncooked elbow macaroni
  • 1 cup uncooked regular rice
  • 4 cups uncooked wide egg noodles
  • 3 cups uncooked small pasta shells

Choose 1 or 2 Extras:

  • 3 ounces canned mushroom slices -- drained
  • 1/4 cup sliced black olives
  • 4 1/2 ounces chopped green chiles
  • 1/4 cup chopped red bell pepper -- or green
  • 2 cloves garlic -- minced
  • 1 1/4 ounce taco seasoning mix
  • 1/4 cup chopped onion or scallions
  • 1/4 cup chopped celery

Choose a Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1 cup herb-seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • 1 cup round buttery crackers -- crushed
  • 1/2 cup fine dry breadcrumbs
  • gravy
  • mashed potatoes
  • hash browns
  • biscuits
  • pie crust

Instructions

    1. Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
    2. Stir in vegetable, starch, protein, and, if desired, extras.
    3. Spoon into a lightly greased 13 x 9 inch baking dish. If using a starch-based topping, add it now.
    4. Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
    5. Uncover and sprinkle with toppings; bake 10 more minutes.

This recipe was originally inspired from Mix and Match Casserole Recipe via CDKitchen.

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (7)

More Easy Casserole Recipes from Kids Activities Blog

  • One of my family’s favorite casserole recipes is King Ranch chicken casserole…mmmmm!
  • Try our easy chicken enchilada casserole recipe next time you want something new to try!
  • Try our Mexican chicken casserole with rotel!
  • Another family favorite meal is tortilla bake casserole.
  • Classic tater tot casserole is hard to beat for comfort food or try my family’s favorite Taco tater tot casserole! <–can y’all tell we live in Texas?
  • Grandma’s green bean casserole recipe is a must even if it isn’t a holiday meal.
  • Need an easy solution? Check out our easy no bake tuna noodle casserole recipe!
  • This easy breakfast casserole works later in the day too.
  • Mmmmm…let’s make chicken noodle casserole!
  • Here is a collection of 35 family casserole recipes that you will love.
  • Check out all the casseroles in our easy dinner ideas for kids!
  • check out these great chicken casseroles!

How did your empty the pantry casserole recipe turn out? What did you add to your casserole recipe?

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (2024)

FAQs

What are the main ingredients of this casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

Do casseroles cook faster covered or uncovered? ›

Then, as the heat from the pot cooks the food, the heat passes into the air, creating steam. That steam is hot, and that heat goes out of your kitchen exhaust as waste. But when you put a lid on, the heat stays in the pot. It helps cook your food faster.

What ingredient is added to casseroles to thicken the dish? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What was the original casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

What is the oldest dish we still eat? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

Why is it called John Wayne casserole? ›

John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What is the base of a casserole? ›

The base: The starchy base is the foundation of the casserole. It isn't going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying. The base itself can be any variety of starches - like rice, mashed potato, pasta, or bread.

References

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