Singapore Cereal Prawns recipe | Marion's Kitchen (2024)

Singapore Cereal Prawns recipe | Marion's Kitchen (4)

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Invented in Singapore zi char restaurants, this seafood dish is rather special. Succulent king prawns get a nostalgic coating in and the result is rich, sweet, savoury and crunchy. The perfect share plate, add these cereal prawns to your next Asian dinner banquet and dive in.

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

4 (as part of a banquet)

Ingredients

2 ½ tbsp plain (all-purpose) flour

2 ½ tbsp cornflour (cornstarch)

1 egg

1 cup original Nestum cereal

3 tsp caster (superfine) sugar

1 tbsp milk powder

1 chicken stock cube, crumbled

vegetable oil, for shallow frying

600g (1lb 5oz) peeled king prawns, deveined

100g (3.5 oz) butter

6 red birdseye chillies, thinly sliced (or to taste)

8 sprigs curry leaves, leaves removed

salt, to taste

ground white pepper, to taste

Steps

  • Singapore Cereal Prawns recipe | Marion's Kitchen (8)

    To set up your coating station, combine the flour and cornflour on a small tray. In another shallow bowl, lightly whisk the egg. Combine the Nestum cereal, sugar, milk powder and crumbled stock cube in another bowl and set aside.

  • Singapore Cereal Prawns recipe | Marion's Kitchen (9)

    Line a tray with kitchen paper. Heat enough oil to shallow-fry (about 3cm/just over 1” depth) in a wok over medium-high heat. While it heats, coat half the prawns in the egg, allowing excess to drain off, then dust the prawns in the flour mixture, shaking off any excess. Once the oil is hot, carefully add the prawns in a single layer, then cook for about 30 seconds on each side, or until the prawns are just firm and have turned orange. Transfer the prawns to the lined tray to drain. Repeat the process with the remaining prawns, egg and flour mixture. Pour the oil out of the wok into a heatproof container, taking care as it is very hot, then wipe the wok clean.

  • Singapore Cereal Prawns recipe | Marion's Kitchen (10)

    Return the wok to medium heat. Add the butter and cook until it sizzles, then add the curry leaves and chilli and cook, tossing the wok, for about 10 seconds to combine well. Add the prawns and toss them in the butter for about 1 minute, or until they are coated. Add the cereal mixture, then tossing constantly, cook for about 2 minutes or until the prawns are well coated and the cereal is a little toasted – take care it doesn’t burn. Season to taste with salt and white pepper, then serve immediately.

15-minute meals30-minute mealsComfort foodPrawnsSeafood

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  • 15-minute meals
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      • Comfort food
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          Singapore Cereal Prawns

          Singapore Cereal Prawns recipe | Marion's Kitchen (15)

          Invented in Singapore zi char restaurants, this seafood dish is rather special. Succulent king prawns get a nostalgic coating in and the result is rich, sweet, savoury and crunchy. The perfect share plate, add these cereal prawns to your next Asian dinner banquet and dive in.

          PREP TIME10 minutes
          COOK TIME10 minutes
          SERVES4 (as part of a banquet)

          Ingredients

          2 ½ tbsp plain (all-purpose) flour

          2 ½ tbsp cornflour (cornstarch)

          1 egg

          1 cup original Nestum cereal

          3 tsp caster (superfine) sugar

          1 tbsp milk powder

          1 chicken stock cube, crumbled

          vegetable oil, for shallow frying

          600g (1lb 5oz) peeled king prawns, deveined

          100g (3.5 oz) butter

          6 red birdseye chillies, thinly sliced (or to taste)

          8 sprigs curry leaves, leaves removed

          salt, to taste

          ground white pepper, to taste

          Steps

          • Singapore Cereal Prawns recipe | Marion's Kitchen (16)

            To set up your coating station, combine the flour and cornflour on a small tray. In another shallow bowl, lightly whisk the egg. Combine the Nestum cereal, sugar, milk powder and crumbled stock cube in another bowl and set aside.

          • Singapore Cereal Prawns recipe | Marion's Kitchen (17)

            Line a tray with kitchen paper. Heat enough oil to shallow-fry (about 3cm/just over 1” depth) in a wok over medium-high heat. While it heats, coat half the prawns in the egg, allowing excess to drain off, then dust the prawns in the flour mixture, shaking off any excess. Once the oil is hot, carefully add the prawns in a single layer, then cook for about 30 seconds on each side, or until the prawns are just firm and have turned orange. Transfer the prawns to the lined tray to drain. Repeat the process with the remaining prawns, egg and flour mixture. Pour the oil out of the wok into a heatproof container, taking care as it is very hot, then wipe the wok clean.

          • Singapore Cereal Prawns recipe | Marion's Kitchen (18)

            Return the wok to medium heat. Add the butter and cook until it sizzles, then add the curry leaves and chilli and cook, tossing the wok, for about 10 seconds to combine well. Add the prawns and toss them in the butter for about 1 minute, or until they are coated. Add the cereal mixture, then tossing constantly, cook for about 2 minutes or until the prawns are well coated and the cereal is a little toasted – take care it doesn’t burn. Season to taste with salt and white pepper, then serve immediately.

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          FOOD PRODUCTS

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          WORK WITH US

          GET HELP

          Curry Paste

          Recipes

          Media Partnerships

          Contact Us

          Meal Kits

          MK Daily

          Content Production

          Shipping and Delivery

          Chilli Sauces

          About Us

          Returns and Exchanges

          Marion's Original Marinades

          Shop

          Marion's Original Salad Dressings

          Where to Buy

          @2021 Marion's Kitchen

          Terms

          Privacy Policy Terms of Service

          Accessibility

          Stay in touch with my latest recipes and updates!

          FOOD PRODUCTS

          Curry Paste

          Meal Kits

          Chilli Sauces

          Marion's Original Marinades

          Marion's Original Salad Dressings

          Where to Buy

          EXPLORE

          Recipes

          MK Daily

          About Us

          Shop

          WORK WITH US

          Media Partnerships

          Content Production

          GET HELP

          Contact Us

          Shipping and Delivery

          Returns and Exchanges

          @2021 Marion's Kitchen

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