Mojo Marinated Grilled Chicken (2024)

FAQs

What is mojo marinade made of? ›

Cuban mojo is possibly the most popular in the United States. It describes any sauce made with olive oil or pork lard, garlic, oregano and bitter orange juice. It is commonly used to flavor yuca and to marinate pork and whole chicken.

Information. Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

There's no need to rinse the marinated chicken under water, but you do need to pat it dry before transferring it to the grill. This will prevent the excess marinade from dripping and causing flareups.

Chicken Containing Up To 15% Of A Solution (water, Seasoning [maltodextrin, Salt, Yeast Extract, Molasses Powder, Safflower Oil, Olive Oil, Shiitake Extract Powder, Spices, Dehydrated Garlic, Natural Flavors, Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Citric Acid], Salt, Sodium Phosphates), ...

Mojo is a fragrant garlic-and-herb sauce that adds zest and spice to many Cuban dishes. It can be used as a marinade for pork, beef, or seafood, or passed tableside as a condiment. Unlike Canary Island mojos, which rely on chiles and vinegar, Cuban mojo gets its signature tartness from bitter orange juice.

Add the sour/bitter orange juice and 1/2 cup extra virgin olive oil. Mix well to emulsify and use to marinade chicken, pork, beef, or seafood. You can also store the in the fridge for up to 2 weeks and use as needed.

Remove Marinade Before Cooking: To prevent flare-ups on the grill and ensure properly browned meat when sautéing or stir-frying, wipe off most of the excess marinade before cooking. Keep just a little marinade on the meat surface to maximize flavor.

You can marinate chicken anywhere from 2 hours up to 24 hours, though marinating chicken for even 15 to 30 minutes can impart flavor and moisture into smaller pieces of meat. Generally, bone-in cuts of chicken, such as wings, drumsticks and breasts, will require a longer marinade time than their boneless counterparts.

Natural Ingredients: Made with a blend of high-quality natural ingredients, Badia Marinade Mojo Criollo boasts a harmony of garlic, citrus, and spices. No artificial flavors or preservatives.

How do you pronounce mojo chicken? ›

Many North Americans would look at the word "mojo" in its printed form and pronounce it “mo-joe." In Spanish of course, it's pronounced "mo-ho" because the letter “j” is pronounced as an "h," as in jalapeño.

Chicken Parts Containing Up To 12% Of A Solution (water, Salt, And Sodium Phosphates), Breading (wheat Flour, Salt, Spices, Onion Powder, Modified Wheat Starch, Inactive Dried Yeast Or Leavening [sodium Phosphate, Sodium Bicarbonate] And Yeast Extract Extractive Of Paprika, Extractive Of Turmeric [folor], Annatto [ ...

In Puerto Rico, mojo is a herb sauce of finely chopped cilantro or parsley with salt, plenty of crushed garlic, and olive oil. Black pepper, butter, grated onion, vinegar, and any citrus fruit can also be added.

Ingredients. WATER, SALT, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, GARLIC, ONION, SPICES, SUGAR, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.

A typical marinade is made up of three essential components: an acid (such as vinegar, wine, or citrus), an oil (such as olive oil or sesame oil), and a flavouring agent (such as herbs and spices).

Natural Ingredients: Made with a blend of high-quality natural ingredients, Badia Marinade Mojo Criollo boasts a harmony of garlic, citrus, and spices. No artificial flavors or preservatives.