Chicken in Wine Sauce
Credit: Brian Woodco*ck; Styling: Mary Clayton Carl
Recipe Summary
hands-on:
30 mins
total:
1 hr 15 mins
Yield:
Serves 6 (serving size: 2 chicken thighs or 1/2 chicken breast half and about 1/2 cup sauce)
Nutrition Info
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Directions
Chef's Notes
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Nutrition Facts
Per Serving:
339 calories; fat 9.8g; saturated fat 3.2g; mono fat 3.1g; poly fat 1.6g; protein 35.8g; carbohydrates 11.4g; fiber 1.7g; cholesterol 116mg; iron 1.9mg; sodium 435mg; calcium 55mg.