Brunch Ideas and Recipes | Barbara Bakes (2024)

FAQs

What are good food items for a brunch? ›

We recommend choosing an egg dish, something hearty or savory, something sweet, something fresh, and something for dessert. Coffee, tea, and a signature co*cktail or mocktail complete the brunch spread. Don't turn yourself into a short-order cook the day of your brunch. That means no pancakes and no eggs made to order.

You can expect to find classic morning dishes like eggs Benedict, fluffy pancakes, waffles, and French toast. These breakfast favorites are perfect for those who crave the comforting flavors of maple syrup, melted butter, and a hint of nostalgia.

Start by taking note of every single item that will go on your menu. Then, home in on popular dishes that cater to more casual tastes. Think eggs, bacon, sausage, pastries, pancakes, waffles, etc. Beyond your standard list of brunch-favorite food and drinks, are there any specials or deals you can include?

Skip the Fancy Foods

As long as you've covered the basics, there's no need to include an array of fancy foods. Salmon, avocado, and caviar are all foods that you can omit from your brunch menu. Though they may be delicious, they are often quite expensive and can throw you off the budget rather quickly.

When served at home or in a restaurant, a brunch may be offered buffet style, in which trays of foods and beverages are available and guests may serve themselves and select the items they want, often in an "all-you-can-eat" fashion.

For a full breakfast or brunch, two entrées estimated at four ounces each per person, two side dishes at three to four ounces each per person and a selection of breads and pastries at one to two pieces per person should meet your requirements. Fruit is an attractive, healthy and practical breakfast or brunch dessert.

How do you throw a good brunch party? ›

Aim to bring something that will complement the dishes planned by the host. This thoughtful gesture will make your contribution that much more appreciated - think a citrusy salad to cut through a heavy egg dish, or perhaps a batch of playful pastries to balance a savory smorgasbord.

noun. ˈbrənch. : a meal usually taken late in the morning that combines a late breakfast and an early lunch.