Addictive Cinnamon and Sugar Popcorn Recipe | Cakies (2024)

FAQs

How do you get sugar to stick to homemade popcorn? ›

Put a layer of popcorn on a baking sheet lined with parchment paper. Sprinkle the popcorn with sugar and bake it for 10 to 15 minutes, or until the sugar has melted and covered the popcorn. Drizzle maple syrup or honey over popped popcorn and sprinkle brown sugar.

Once most of the kernels have popped, add granulated white sugar to the pan and shake well to mix it. Turn off the stove, and dump the popcorn into a bowl after it's been coated evenly with sugar.

Add popcorn kernels to a brown paper bag and fold the top of the bag over three times. Microwave until the popping stops, 1 to 1 1/2 minutes. Add oil, sugar, cinnamon and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.

Use melted butter or oil: Before adding the popcorn seasoning, toss the popcorn with melted butter or oil. Canola, sunflower or olive oil works well. This will help the seasoning adhere to the popcorn. Shake the popcorn: Place the popcorn in a large paper or plastic bag, add the seasoning and shake the bag vigorously.

Place a single scoop of kernels in the machine using the measuring cup supplied. Then listen for the first kernels to start popping! You can add flavour during cooking, if you wish, by drizzling salt, sugar or melted butter through the top.

Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.

Popcorn has few calories and is high in fiber, which can make it a suitable snack for people with diabetes. However, adding butter, sugar, and other toppings may mean it is no longer a healthy choice.

As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper and less tough). Once the popping slows to several seconds between pops, remove the pan from the heat: Remove the lid and dump the popcorn immediately into a wide bowl.

Try microwaving a glass of water first to help create a humid environment for your kernels. This will help the kernels remain tender, rather than tough.

Does soaking microwave popcorn make it pop better? ›

There isn't enough moisture in unpopped kernels to create the pressure, so they fail to burst and open. To make your popcorn pop better, try soaking the kernels in a bowl of water for 10 minutes and then draining them.

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

The savory one includes smoked paprika, onion powder, a little cumin, a pinch of cayenne, and fine salt. Both are open to variation, depending on my mood and what's in the pantry. Another great flavor to add to popcorn is grated parmesan, but only if you've got the good stuff.

I typically drizzle some olive oil or butter on top, sprinkle whatever on top (I'm partial to a little Old Bay myself), shake up the bucket to spread it around, then repeat once again.

Pour the popcorn into the storage container.

Then quickly place the lid on the container and give the popcorn a good 10-second shake until it is evenly coated with the nooch.